The Dutch Maid's bread begins 4 days before the bread is ever baked, starting with corn meal, milk, and baking soda. While tastes in the United States changed in the 50's toward softer, airier breads, salt-rise is the same dense and hearty bread that the Baggenstosses made in the early 1900's. The bread was first made as an Appalachian Trail bread designed specifically to last for long stretches along the Appalachian Trail.

Our breads include Black Olive Roasted Red Pepper, Chuck Wagon, Honey Wheat, Jalapeño, Onion Dill, Pumpernickel, Raisin, Rosemary Olive Oil, Rye, Marble Rye, Six Grain Country French, Sour Dough, Sundried Tomato, and, of course, our famous Salt-Rise Bread.

No matter the sandwich, there is a freshly baked option here for you.